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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク French onion soup ： ウィキペディア英語版 French onion soup French onion soup (French: ''Soupe à l'oignon'' (:sup a lɔɲɔ̃)) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons and cheese on top. Although ancient in origin, the dish underwent a resurgence of popularity in the 1960s in the United States due to a greater interest in French cuisine. French onion soup is usually served as a starter.〔(French onion soup ). ''The Food Timeline''〕 ==History== Onion soups have been popular at least as far back as Roman times. Throughout history, they were seen as food for poor people, as onions were plentiful and easy to grow. The modern version of this soup originates in France in the 18th century,〔 made from beef broth, and caramelized onions. It is often finished by being placed under a grill in a ramekin with croutons and comte melted on top. The crouton on top is reminiscent of ancient soups (see history of soup). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「French onion soup」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.